We sow
the future,
we cultivate
cocoa
the future,
we cultivate
cocoa
Welcome to agrobadia
A Dominican company dedicated to exporting the highest quality cacao, cultivated with respect for the land and its people. Our strength lies in our roots: we work hand in hand with local producers, creating sustainable partnerships based on trust, innovation, and social commitment. More than cacao, we export excellence, ethics, and the authentic flavor of our land.
Cocoa beans
Export
Social Responsibility
At AgroBadia we cultivate more than cacao: we offer products that reflect our passion for the land, our agricultural knowledge, and our commitment to quality. From select beans for export to seeds and inputs that support the work of hundreds of producers, each of our products is born from a sustainable and forward-thinking system.
Certified quality from the source
Global standards, local passion
At AgroBadia, quality isn’t a standard: it’s a commitment to every customer and every harvest. From seed selection to drying and packaging, every stage of our process is carefully controlled to guarantee cacao with exceptional flavor, aroma, and properties.
Our beans are fermented and dried using traditional methods combined with modern practices, ensuring a high concentration of flavors, low moisture content, and complete traceability. We meet international standards for hygiene, moisture, fermentation, and defects, supported by laboratory testing and technical certifications.
“We export quality with Dominican identity, direct from the source.”