Organic Hispaniola cacao is grown without the use of pesticides or chemical fertilizers, respecting the principles of organic farming. This cacao offers a rich and authentic sensory experience, with guaranteed traceability from producer to consumer. Its sustainable cultivation contributes to environmental conservation and the well-being of cacao-growing communities.

It is a high-quality variety recognized for its complex aromatic profile and fruity notes. This cocoa is produced using traditional farming practices, with controlled fermentation and natural drying, guaranteeing a bean with excellent flavor and yield for the chocolate industry.

It is grown under strict organic standards, without the use of chemicals or pesticides, and with guaranteed traceability from field to customer. Although it is not fermented, this cacao offers a sustainable alternative for manufacturers who value environmental and social responsibility in their products.

This variety is characterized by its drying process without fermentation. This type of cocoa retains a more intense and bitter flavor, ideal for industries seeking a robust and consistent profile. Its production follows traditional agricultural practices, with a focus on volume and efficiency.