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About us
History
The origins of Fernández Badía Agrocacao date back to 1941, when Antonio Fernández and Amparo Lantigua settled in the community of Azlor. Learn more
Mission, Vision, and Values
To offer the highest quality cacao products, grown and processed sustainably...
Location and Teams
With roots in a cacao-producing family and over 16 years of export experience, our founder understands cacao from the field to the global market. Learn more
Products
Processes and Quality
We are always striving for continuous improvement, driving creative and technological solutions to enhance quality and efficiency at every stage of our production chain.
Cocoa Beans
Our cocoa is grown using sustainable agricultural practices in the Cibao region. We carefully select and ferment the beans to guarantee a high-quality product with full traceability and compliance with international standards.
Exports
Logistics and export experience
We coordinate each shipment with precision: from post-harvest and packaging, to port management and export documentation.
International markets
We export cocoa to various destinations under clear commercial conditions (FOB, CIF), with records of compliance and constant presence.
Social Responsibility
Sustainable initiatives
We implement environmentally friendly practices: responsible water use, biological pest control, soil conservation, and reforestation.
Support for local producers
We promote the development of producers through continuous training, access to inputs, technical assistance and cooperative alliances.
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Home
About Us
Products
Exports
Social Responsability
News
Contacts
© Agrobadia. All rights reserved.
