{"id":2786,"date":"2019-09-09T15:52:17","date_gmt":"2019-09-09T15:52:17","guid":{"rendered":"https:\/\/agrobadia.com\/productos\/"},"modified":"2025-12-17T14:10:21","modified_gmt":"2025-12-17T14:10:21","slug":"productos","status":"publish","type":"page","link":"https:\/\/agrobadia.com\/en\/productos\/","title":{"rendered":"Products"},"content":{"rendered":"<h1>Products<\/h1>\n<div>\n<p>We are dedicated to exporting the highest quality cacao, cultivated with respect for the land and the people.<br \/><strong>Our strength lies in our roots:<\/strong> we work hand in hand with local producers, creating sustainable partnerships based on trust, innovation, and social commitment.<br \/><strong>More than cacao, we export excellence, ethics, and the authentic taste of our land<\/strong>.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/09\/cacao-vertical2.jpg\" alt=\"\"><\/p>\n<h1>Organic Hispaniola Cocoa<\/h1>\n<div>\n<p><strong>Organic Hispaniola cacao<\/strong> is grown without the use of pesticides or chemical fertilizers, respecting the principles of organic farming. This cacao offers a rich and authentic sensory experience, with guaranteed traceability from producer to consumer. Its sustainable cultivation contributes to environmental conservation and the well-being of cacao-growing communities.<\/p>\n<\/div>\n<h1>Conventional Hispaniola Cocoa<\/h1>\n<div>\n<p>It is a high-quality variety recognized for its complex aromatic profile and fruity notes. This cocoa is produced using traditional farming practices, with controlled fermentation and natural drying, guaranteeing a bean with excellent flavor and yield for the chocolate industry.<\/p>\n<\/div>\n<h1>Organic S\u00e1nchez Cocoa<\/h1>\n<div>\n<p>It is grown under strict organic standards, without the use of chemicals or pesticides, and with guaranteed traceability from field to customer. Although it is not fermented, this cacao offers a sustainable alternative for manufacturers who value environmental and social responsibility in their products.<\/p>\n<\/div>\n<h1>Conventional S\u00e1nchez Cocoa<\/h1>\n<div>\n<p>This variety is characterized by its drying process without fermentation. This type of cocoa retains a more intense and bitter flavor, ideal for industries seeking a robust and consistent profile. Its production follows traditional agricultural practices, with a focus on volume and efficiency.<\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"name\":\"Hero\",\"type\":\"section\",\"props\":{\"header_transparent\":false,\"header_transparent_noplaceholder\":false,\"header_transparent_text_color\":\"dark\",\"height\":\"viewport\",\"height_offset_top\":true,\"height_viewport\":20,\"image\":\"wp-content\\\/uploads\\\/2025\\\/09\\\/imagenes-960-1.jpg\",\"image_position\":\"top-center\",\"image_size\":\"cover\",\"image_width\":\"2560\",\"media_focal_point\":\"top-center\",\"media_overlay\":\"rgba(187, 120, 26, 0.78)\",\"overlap\":true,\"style\":\"default\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"animation\":\"parallax\",\"content\":\"A Trip That Brings You Closer to Nature\",\"margin\":\"remove-vertical\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"0.8\",\"parallax_end\":\"5vh + 5%\",\"parallax_opacity\":\"1,0\",\"parallax_y\":\"0,40\",\"status\":\"disabled\",\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"h3\"}},{\"type\":\"headline\",\"props\":{\"animation\":\"parallax\",\"content\":\"Products\",\"margin\":\"remove-vertical\",\"parallax_breakpoint\":\"m\",\"parallax_easing\":\"0.8\",\"parallax_end\":\"5vh + 5%\",\"parallax_opacity\":\"1,0\",\"parallax_y\":\"0,40\",\"text_align\":\"center\",\"title_decoration\":\"line\",\"title_element\":\"h1\",\"title_style\":\"heading-large\"}}]}]}]},{\"name\":\"About\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"image_position\":\"center-center\",\"padding\":\"xsmall\",\"padding_remove_bottom\":true,\"padding_remove_top\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Qui\\u00e9nes Somos\",\"margin\":\"remove-vertical\",\"margin_remove_top\":false,\"status\":\"disabled\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}},{\"type\":\"divider\",\"props\":{\"divider_align\":\"center\",\"divider_element\":\"hr\",\"divider_style\":\"small\",\"margin\":\"default\",\"margin_remove_top\":false,\"status\":\"disabled\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>We are dedicated to exporting the highest quality cacao, cultivated with respect for the land and the people.<br \\\/><strong>Our strength lies in our roots:<\\\/strong> we work hand in hand with local producers, creating sustainable partnerships based on trust, innovation, and social commitment.<br \/><strong>More than cacao, we export excellence, ethics, and the authentic taste of our land<\\\/strong>.<\\\/p>\",\"margin\":\"default\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]}]}]},{\"name\":\"Tipos de Cacao 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more\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":false,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"show_video\":true,\"title_align\":\"top\",\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h3\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"content\":\"\n\n<p><strong>El cacao Hispaniola org\\u00e1nico<\\\/strong> se cultiva sin el uso de pesticidas ni fertilizantes qu\\u00edmicos, respetando los principios de la agricultura ecol\\u00f3gica. Este cacao ofrece una experiencia sensorial rica y aut\\u00e9ntica, con trazabilidad garantizada desde el productor hasta el consumidor. Su cultivo sostenible contribuye a la conservaci\\u00f3n del medio ambiente y al bienestar de las comunidades cacaoteras.<\\\/p>\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/10\\\/AFB_2025_AA052-GERENCIA-MADERA.jpg\",\"title\":\"Cacao Hispaniola Org\\u00e1nico\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"\n\n<p>Es una variedad de alta calidad reconocida por su perfil arom\\u00e1tico complejo y sus notas afrutadas. Este cacao se produce bajo pr\\u00e1cticas agr\\u00edcolas tradicionales, con fermentaci\\u00f3n controlada y secado natural, lo que garantiza un grano con excelente sabor y rendimiento para la industria chocolatera.<\\\/p>\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/09\\\/imagenes-960-cacao2.jpg\",\"title\":\"Cacao Hispaniola Convencional\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"Se cultiva bajo estrictos est\\u00e1ndares ecol\\u00f3gicos, sin el uso de qu\\u00edmicos ni pesticidas, y con trazabilidad garantizada desde el campo hasta el cliente. Aunque no se fermenta, este cacao ofrece una alternativa sostenible para fabricantes que valoran la responsabilidad ambiental y social en sus productos.\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/10\\\/AFB_2025_AA233.jpg\",\"title\":\"Cacao S\\u00e1nchez Org\\u00e1nico\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"Es una variedad caracterizada por su proceso de secado sin fermentaci\\u00f3n. Este tipo de cacao conserva un sabor m\\u00e1s intenso y amargo, ideal para industrias que buscan un perfil robusto y consistente. Su producci\\u00f3n sigue pr\\u00e1cticas agr\\u00edcolas tradicionales, con un enfoque en volumen y eficiencia.\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/09\\\/cacao-vertical2.jpg\",\"title\":\"Cacao S\\u00e1nchez Convencional\"}}]}]}],\"props\":{\"layout\":\"1-4,3-4\",\"status\":\"disabled\"}},{\"type\":\"row\",\"props\":{\"column_gap\":\"medium\",\"divider\":true,\"layout\":\"1-5,1-5,1-5,1-5,1-5|1-2,1-2,1-3,1-3,1-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-5\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/09\\\/cacao-vertical2.jpg\",\"image_height\":700,\"image_svg_color\":\"emphasis\",\"image_width\":300,\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-5\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Organic Hispaniola Cocoa\",\"title_color\":\"secondary\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><strong>Organic Hispaniola cacao<\\\/strong> is grown without the use of pesticides or chemical fertilizers, respecting the principles of organic farming. This cacao offers a rich and authentic sensory experience, with guaranteed traceability from producer to consumer. Its sustainable cultivation contributes to environmental conservation and the well-being of cacao-growing communities.<\\\/p>\",\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-5\",\"width_small\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Conventional Hispaniola Cocoa\",\"title_color\":\"primary\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>It is a high-quality variety recognized for its complex aromatic profile and fruity notes. This cocoa is produced using traditional farming practices, with controlled fermentation and natural drying, guaranteeing a bean with excellent flavor and yield for the chocolate industry.<\\\/p>\",\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-5\",\"width_small\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Organic S\\u00e1nchez Cocoa\",\"title_color\":\"secondary\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>It is grown under strict organic standards, without the use of chemicals or pesticides, and with guaranteed traceability from field to customer. Although it is not fermented, this cacao offers a sustainable alternative for manufacturers who value environmental and social responsibility in their products.<\\\/p>\",\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-5\",\"width_small\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Conventional S\\u00e1nchez Cocoa\",\"title_color\":\"primary\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>This variety is characterized by its drying process without fermentation. This type of cocoa retains a more intense and bitter flavor, ideal for industries seeking a robust and consistent profile. Its production follows traditional agricultural practices, with a focus on volume and efficiency.<\\\/p>\",\"margin\":\"default\"}}]}]}]},{\"name\":\"Historia\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"id\":\"historia\",\"image_position\":\"center-center\",\"padding_remove_bottom\":true,\"status\":\"disabled\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_divider\":true,\"grid_medium\":\"4\",\"icon_width\":80,\"image_align\":\"top\",\"image_box_decoration\":\"mask\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"show_video\":true,\"title_align\":\"top\",\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"content\":\"\n\n<p><strong>Organic Hispaniola cacao<\\\/strong> is grown without the use of pesticides or chemical fertilizers, respecting the principles of organic farming. This cacao offers a rich and authentic sensory experience, with guaranteed traceability from producer to consumer. Its sustainable cultivation contributes to environmental conservation and the well-being of cacao-growing communities.<\\\/p>\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/10\\\/AFB_2025_AA052-GERENCIA-MADERA.jpg\",\"title\":\"Organic Hispaniola Cocoa\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"\n\n<p>It is a high-quality variety recognized for its complex aromatic profile and fruity notes. This cocoa is produced using traditional farming practices, with controlled fermentation and natural drying, guaranteeing a bean with excellent flavor and yield for the chocolate industry.<\\\/p>\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/09\\\/imagenes-960-cacao2.jpg\",\"title\":\"Conventional Hispaniola Cocoa\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"This variety is characterized by its drying process without fermentation. This type of cocoa retains a more intense and bitter flavor, ideal for industries seeking a robust and consistent profile. Its production follows traditional agricultural practices, with a focus on volume and efficiency.\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/09\\\/cacao-vertical2.jpg\",\"title\":\"Conventional S\\u00e1nchez Cocoa\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"It is grown under strict organic standards, without the use of chemicals or pesticides, and with guaranteed traceability from field to customer. Although it is not fermented, this cacao offers a sustainable alternative for manufacturers who value environmental and social responsibility in their products.\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/10\\\/AFB_2025_AA233.jpg\",\"title\":\"Organic S\\u00e1nchez Cocoa\"}}]}]}]}]}],\"version\":\"4.5.32\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Products We are dedicated to exporting the highest quality cacao, cultivated with respect for the land and the people.Our strength lies in our roots: we work hand in hand with local producers, creating sustainable partnerships based on trust, innovation, and social commitment.More than cacao, we export excellence, ethics, and the authentic taste of our land. 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